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Large kitchen at the SLCC Culinary Institute

SLCC Culinary Institute has all the ingredients to help students succeed

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Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Pie crust

‘Mise en place’ for future SLCC Culinary Institute

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Chef Laura Marone

One Ingredient for Culinary Institute Success: Chef Marone

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“Mise en place” for future SLCC Culinary Institute

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Culinary Director describes plans for world class institute

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A culinary student at the Grill in the Utah State Capitol Cafeteria is smiling as they serve the breakfast rush crowd.

SLCC’s culinary arts program offers a capitol cuisine

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Capitol catering offers students a unique experience

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