SLCC begins changes to stay in step with HB 265
The outcomes for Salt Lake Community College due to House Bill 265 will cause the relocation of programs and lead to the closure of a longstanding center.
Diabetes: Reduce your risk
The American Diabetes Association estimates 23.6 million Americans have diabetes. The SLCC Student Health Clinic can help students lower their risk of becoming part...
SLCC community has access to free food through Bruin Pantry
The SLCC Bruin Pantry provides food and other essential products at no cost to students and staff.
Attorney, author advocates for future of Wayuu people
Colombian-Wayuu author and attorney Estercilia Simanca Pushaina discussed her advocacy for the indigenous Wayuu people Feb. 27 at Taylorsville Redwood Campus.
International Student Services helps SLCC students from abroad get settled into Salt Lake City
SLCC offers an array of workshops and programs to students who have come here from abroad. Learn more about what International Student Services can do for you.
On-campus childcare for SLCC’s student parents
SLCC provides an accredited childcare center to support students who are parents to young children.
South City’s children of the night
No one said being a parent or a student was ever easy. To be both can sometimes seem near impossible. But help is delivered...
SLCC offers sexual assault awareness program
Learn more about the new sexual assault training program that helps students protect themselves and their peers.
The Globe’s guide to graduation
If you want to graduate from SLCC, know what you need to do -- and where to get help -- before it's too late.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Gandhi’s grandson spreads his message of nonviolence at SLCC
Arun Gandhi speaks about our role in improving society, ourselves, and our world.
One Ingredient for Culinary Institute Success: Chef Marone
Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.