At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
The college’s culinary arts program is taking steps to accommodate an evolving market.
Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.
Future HRM and baking/pastry program that matches industry trends has support.
New culinary program set for world class education and experience.
Culinary students serve legislators and dignitaries at the Utah State Capitol’s Café and catering service.