Treat yo’ self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Hayden O’Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.