The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.
Future HRM and baking/pastry program that matches industry trends has support.
New culinary program set for world class education and experience.