At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
The college’s culinary arts program is taking steps to accommodate an evolving market.
The student food pantry, located in room 2-152 of the South City Campus, is expanding its hours of operation and adding a variety of new products, including toiletries.
Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.
New culinary program set for world class education and experience.
Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.