Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
College students don’t have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
In this week’s letter from the editor, Rachael Folland, Assistant Editor, discusses relaxing and measuring our limits.
Salt Lake Community College executive summary finds that students are binge-drinking.
A top-shelf brewery that gives beer-enthusiasts a reason to stay in Utah, Uinta Brewing Company is brewing, bottling and canning first-class beer.