Food

Read about all things food: culinary school, restaurants, recipes and more.

Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

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Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Taher Foods Inc. hiring poster

Labor and supply shortages create obstacles for SLCC’s on-campus dining

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Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
Outside of Finn's Cafe in Salt Lake City

Globe staffers share favorite SLC dining options

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Staff at The Globe share some of their favorite places to eat in Salt Lake City.
Fresh Seasons Café logo

COVID-19 delays some new campus dining options

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Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Bowl of minestrone soup

Students share favorite budget-friendly meals

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Several local college students talk about their favorite budget-friendly meals.
Cases of Budweiser with a 5 percent alcohol by volume sticker

End of an era as 3.2 beer leaves Utah

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Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
Red Rock Brewery

A brief roundup of Salt Lake City breweries

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Here is a quick look at a few local breweries in Salt Lake City.
Close-up of Real Mainah, kettle chips and lobster mac

Set sail to Freshies for a seafood splurge

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Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Red Dragon Chinese Bistro sign

Red Dragon Chinese Bistro doesn’t disappoint

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Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Myung Ga entrees with side dishes and Asahi beer

Myung Ga satisfies Korean BBQ cravings

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Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Chili and not-yo cheese fries

Lil’ Lotus offers plant-based food with big flavor

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Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.