Many Latin Americans celebrate El Dia de los Muertos, a festival to honor those who have passed away. Jennifer Vasquez Acevedo brings you the details of this celebration.
Do you know the significance of dressing up in costumes or carving a jack-o’-lantern for Halloween? Carlos Artiles-Fortun brings you a brief history of the holiday.
With more than half of Utahns identifiying as members of the LDS church, being in the religious minority can make one feel isolated from the rest of the community. Tara Reid brings you the story of someone who had such an experience when it came to relating to his family.
Going places where no one goes, Heather Sanya, head of Paranormal Ops, investigates Utah’s various haunted sites, such as the Kirk Hotel in Tooele.
Mortuary science students at Salt Lake Community College receive a learning experience found nowhere else in Utah.
The Grand Theatre’s rendition of the classic musical is both darkly comic and upbeat. Haley Benjamin has more.
Robin Glassey recently released ‘Secrets of Fathara’, which is the first in the Azetha series. Learn about her journey from student to published author.
Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
The Bruins pick up key wins against NIC and CSI before returning home to close out the regular season.
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake’s upscale restaurants. Tara Reid shares his story.
As we get closer to the harsh winter months, it never hurts to have some additional help staving off diseases like the Flu and the common cold. Reporter Brook Bartlett gives you a list of foods to eat in order to avoid getting sick.